Big Slice is currently closed for Spring
Please keep an eye on our Instagram and Facebook for new opening times
We have it on good authority that we’re Killadoon’s first, and best, wood-fired pizza place.
Our sourdough Neopolitan style pizza bases are made on-site using 00 flour imported from Italy, then we add the finest locally sourced ingredients, and finally we cook them to perfection in our brand new wood-fired pizza oven here in the Atlantic Lodge, Killadoon.
So take a night off from cooking, order a delicious Killadoon made pizza and have a great self-isolation Saturday.
Well, welcome to BigSlice
We have it on good authority that we’re Killadoon’s first, and best, wood-fired pizza place.
Our sourdough Neopolitan style pizza bases are made on-site using 00 flour imported from Italy, then we add the finest locally sourced ingredients, and finally we cook them to perfection in our brand new wood-fired pizza oven here in the Atlantic Lodge, Killadoon.
So take a night off from cooking, order a delicious Killadoon made pizza and have a great self-isolation Saturday.
Well, welcome to BigSlice
We have it on good authority that we’re Killadoon’s first, and best, wood-fired pizza place.
Our sourdough Neopolitan style pizza bases are made on-site using 00 flour imported from Italy, then we add the finest locally sourced ingredients, and finally we cook them to perfection in our brand new wood-fired pizza oven here in the Atlantic Lodge, Killadoon.
So take a night off from cooking, order a delicious Killadoon made pizza and have a great self-isolation Saturday.
Well, welcome to BigSlice
We have it on good authority that we’re Killadoon’s first, and best, wood-fired pizza place.
Our sourdough Neopolitan style pizza bases are made on-site using 00 flour imported from Italy, then we add the finest locally sourced ingredients, and finally we cook them to perfection in our brand new wood-fired pizza oven here in the Atlantic Lodge, Killadoon.
So take a night off from cooking, order a delicious Killadoon made pizza and have a great self-isolation Saturday.
The Details
Big Slice is currently closed until Spring but please keep an eye on our Instagram and Facebook where we will announce new opening times.
How to Order:
For the moment we’ll be operating a pre-order system so we can guarantee that we’ll be able to get you your pizza when you want it.
It’s pretty straight forward, just click the booking link below and select your pizzas and collection time.
Payment for the booking will be collected at the Lodge in either cash or card.
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Contact:
Any queries just give us a call or text on
Location
And that’s about everything.
We hope you enjoy Killadoon’s first wood fired sourdough pizza. We’re only just getting started so we’d really appreciate a bit of patience and any constructive feedback you might have.
Thanks a mill